✨ Introducing our NEW Chef’s Specials! ✨
Starting today, we’re bringing something new to the board — a changing selection of specials created by our chefs, using beautiful ingredients and plenty of seasonal inspiration. 🍽️
This week, our amazing new chef Mitch is showing off some of the fresh fish making its way onto the board, with Pan-Fried Stonebass and Gilt Head Bream leading the first ever selection. 🐟🌿
These dishes are here for a good time, not a long time… once they’re gone, they’re gone! 👀
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